This year, let yourself be swept away by the magic of Christmases past with Mémoire de Noël, an exclusive creation by our Pastry Chef, Thomas Gabriel.
Beneath its elegant chocolate décor lies a medley of delicately festive flavours: vanilla, Ecuadorian dark chocolate, gingerbread, hazelnut praline and fruity notes of pear and quince.
A sweet treat to share, memories to make.
€95 | Serves 8 to 10
Pre-orders now open.
Collection at the hotel from 21 December 2026 to 3 January 2027.
